Rustic Apple Pear Pie

I ll be making the apple galette today and freezing for later bake.

Rustic apple pear pie.

Total time 1 hour. Place fruit and remaining juices into the center of the pie crust while leaving a 2 inch border around the fruit. Purchased piecrust dough is a convenient time saver. I reviewed your recipe and it s a keeper.

In a food processor pulse 1 1 2 cups of the flour with the salt. Season the sliced apricots with almond paste or extract. Roll out puff pastry into a 14 inch square. Transfer to a parchment paper lined baking sheet.

So with apple season here i ll be making apple galettes. I made apple pie muffins this last afternoon and those are freezing as are my old fashioned swedish ginger cookies. 1 rolled pie crust try our all butter flaky crust all shortening flaky crust or use a storebought crust. Cook time 50 minutes.

Apple pear galette rustic pie course dessert pie cuisine classic prep time 10 minutes. It s less demanding than a pie no crimped crust to fuss over. Season the sliced apples and pears with cinnamon nutmeg and brown sugar. Gently ease rolled pastry into a 10 to 11 inch tart pan lightly pressing pastry to sides of tart pan and leaving remaining pastry hanging over edge of pan.

Preheat the oven to 400 degrees f. In a large bowl combine the pears cherries and vanilla. Line a baking sheet with parchment paper. I needed an easy straightforward dessert and these are what i had on hand so a rustic galette was the most obvious option to us.

In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. A surfeit of apples and a bag of pears. On a lightly floured surface roll out pastry into a 14 in. We like the flavor combo of sweet golden delicious and tart granny smith apples but you can use any apple or combination of apples you like.

It also tastes best at room temperature so if you have. Add the cold butter and process just until the butter is the size of peas about 5 seconds. If you d like to keep strictly kosher when making this dessert for our hanukkah menu use walnut oil in place of butter and look for pie dough made with shortening and containing no lard. A galette is like a fruit pizza thin and crispy crust and an even layer of lightly spiced fruit.