Rustic Flatbread Pizza Recipe

3 4 makes 8 slices ingredients.

Rustic flatbread pizza recipe.

1 2 cup of garlic alfredo sauce out of a jar 1 2 cup of baby spinach. Top the spinach with red pepper strips pepperoncini and sun dried tomato slices. Made with active dry yeast amazon flour and cold water no proofing required. Top each flatbread with cheese tomato onion mixture and bake until cheese is melty 15 minutes.

Make ahead and refrigerate for tomorrow freeze for later or use right away. Applewood smoked bacon cremini mushrooms asparagus and asiago cheese all come together on a thin crunchy flatbread to create a hearty and delicious main. Spread the tomato sauce over the flatbread. Bake at 375 f for two minutes then remove from the oven.

Find out more about flatout rustic white artisan thin pizza crusts here today. Put back into the oven and bake for another 5 minutes or so. Preparation may take some time but the finished product is well worth every second. Rustic flatbread chicken sausage pizza serves.

Bake flatbreads for 5 8 minutes or until the edges of the flatbread are turning golden brown and the flatbread is nearly cooked through. Season with salt and pepper. Serve alongside a fresh green salad for nice balance. Vegan perfect for strombolli calzone focaccia bread sticks and even for the outdoor pizza oven.

In a food processor combine the tomatoes oregano garlic chili flakes until well blended and saucy. Marzetti company product family includes many retail and foodservice favorites like marzetti salad dressings and dips new york bakery frozen breads and sister schubert s homemade rolls. Quick and easy to make by hand food processor or kitchen aid mixer. Place flatout flatbread on a cookie sheet.

Flatout flatbreads offer whole grains fiber and protein you want to get that boost you need. 2 links of al fresco sweet italian style chicken sausage. Feb 20 2012 i made these the day before new year s eve last year. Brush with olive oil.

Thin and crispy crust yet still a little chewy. 1 pizza crust i used the kind found near the biscuits in the refrigerated section 1 cup shredded mozzarella cheese. Poke the surface of the flatbread all over with a fork. Dust 2 baking sheets with cornmeal and place a flatbread crust on each.

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